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By: operation ttc
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| Recipe Categories: |
Cheese Recipes
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Sauces and Marinades
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| Yield: |
1 1/2 cups
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Any kind of cheese can be used for this sauce. Use this cheese sauce on vegetables, pasta, or use in other dishes.
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Ingredients |
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1 |
1c milk |
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1 |
2 tbsp diced onion |
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1 |
2 tbsp cream cheese |
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1 |
1 1/2c grated chedder cheese |
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1 |
pepper to taste |
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1 |
1/2tbsp cornstarch |
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1 tbsp water |
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1 |
**mix cornstartch and water together in small container** |
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Instructions |
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1.
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Pour milk into saucepan, add onion and pepper. Heat over low heat for 15 min. Remove onion. Add cream cheese and whisk until melted over medium heat.
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2.
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Add grated chedder cheese and whisk until melted. Pour in cornstarch and water mixture to thicken. Serve over steamed vegetables or food of choice.
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