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Cheese Pineapple Pie Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (2 votes)
Yield: 1 Servings
 
Ingredients
  PINEAPPLE LAYER:  
  1/3  c Sugar  
  1  tb Cornstarch  
  1  cn (8oz) crushed pineapple with juice  
  CREAM CHEESE LAYER:  
  1   (8oz) cream cheese, softened  
  1/2  c Sugar  
  1  ts Salt  
  2   Eggs  
  1/2  c Milk  
  1/2  ts Vanilla  
  1   9-in unbaked pie shell  
  1/4  c Chopped pecans  
 
Instructions
 
  1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry it bakes out. ) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.

 
   


 
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