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1.
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In large bowl, combine milk, salt, egg and egg whites; mix with wire whisk until combined. Whisk in melted butter. Add flour and cornmeal; whisk just until smooth. Do not overbeat. Stir in cheese. Let batter rest 30 minutes.
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2.
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Meanwhile, place oven rack in lower third of oven; heat to 325°F. Spray 5 cups in popover pan with nonstick cooking spray. Pour batter into sprayed cups.
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3.
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Place on rack in lower third of oven; immediately increase oven temperature to 425°F. Bake 20 minutes.
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4.
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Reduce oven temperature to 325°F.; bake an additional 20 minutes or until golden brown and firm. Make 1-inch slit in side of each popover with sharp knife; bake an additional 5 minutes. Serve warm.
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PER POPOVER: 190 calories, 6 g total fat (3.5 g saturated fat), 60 mg cholesterol, 210 mg sodium, 1 g fiber
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COPYRIGHT: Cooking Pleasures Magazine, North American Membership Group Inc. All rights reserved.
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This recipe was provided courtesy of the Cooking Club of America, North
America's largest cooking organization. Click
Here - For a FREE Trial Membership in the Club, and a free
copy of the Members-Only magazine, Cooking Pleasures.
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