• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Champurrado Recipe
   
Recipe Categories: Beverage Recipes   |   Dessert Recipes
Yield: 6 Servings
 
Ingredients
  1/4  c Masa harina (tortilla flour)  
  2/3  c Packed dark brown sugar  
  2  oz Unsweetened chocolate, cut up  
  1/2  ts Ground cinnamon  
 
Instructions
 
  1. Mix together the masa harina and the water, in a pot over low heat. Stir well until mixture is bubbly and thickened. Then, mix in the sugar, chocolate and cinnamon and continue stirring the mixture over low heat until the chocolate is melted. Remove from heat and, using a mixer, beat until the mixture is frothy. Serve four ounces per person.

 
  Source: Adapted by Deborah Kuhnen from "Better Homes and Gardens Mexican Cookbook".

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best