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Champagne with pureed Pruit Recipe


By: Priscilla Hedlin
   
Recipe Categories: Beverage Recipes   |   Member Recipes
Cocktail Party Starter Drink
 
Ingredients
  1/2  pint fresh berries (doesn’t matter what kind)  
  1  Tbsp superfine sugar  
  1   lemon  
  1  package frozen berries (thawed)  
  1   Champagne  
 
Instructions
 
  1. Puree 1/2 of the thawed berries with a Tbsp of the superfine sugar and a squeeze of lemon in a blender. Puree until smooth and adjust the consistency with a little water until the puree coats a spoon. Strain through a sieve (optional)Spoon a few teaspoons of the puree in the bottom of a champagne flute. Gently fill the glass with champagne. Garnish with a few berries.

 
   


 
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