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Champagne Sauce Recipe
   
Recipe Categories: Sauces and Marinades
Average Rating: (4 votes)
Yield: 1 Servings
 
Ingredients
  3  tb Butter  
  3  tb Flour  
  1/2  c Chicken stock  
  1/2  c Heavy cream  
  1/2  c Jubilee white Champagne  
 
Instructions
 
  1. Melt butter in a saucepan. Add the flour and stir into a paste (roux). Add chicken stock, cream and champagne. Whisk all the ingredients together. Simmer for 10 minutes over medium heat.

 
   


 
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