 |
Instructions |
 |
|
|
|
|
| |
|
* Ice mold: Fill an attractive mold with water and strawberries. Freeze solid. At serving time place hot cloth around bottom and sides of mold, run knife around edges and remove.
|
|
| |
1.
|
Punch: Place ice mold in large punch bowl. Pour in 1 bottle of champagne and 2 bottles ginger ale. Spoon in 1 pint raspberry sherbet (the sherbet would be icy cold but not frozen into a hard block or it will not blend). As more is needed, remember to pour in twice as much ginger ale as champagne. When ice has melted, add second pint raspberry sherbet, if desired.
|
|
| |
|
From the book Butterfingers.
|
|
| |
|
|
|
|
|
