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Instructions |
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1.
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Place milk, tea, butter, and cocoa powder in a sauce pan and bring to a quick boil. set aside.
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2.
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Pour eggs and sugar into medium bowl posistioned in a larger, shallow bowl of warm water.
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3.
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Beat thoroughly until warm. with an electric mixer, whip until tripled in volume. Cool for about 5 minutes.
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4.
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Fold in both flour and cocoa mixture. grease and flour dust a 12" x 18" baking pan and spread batter evenly.
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5.
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Bake in 375 oven for about 10-12 minutes or until center is dry. Place on a cooling rack. Icing is optional, or dust with powdered sugar before serving.
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