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Chai Po-Russki (Russian Tea) Recipe
   
Recipe Categories: Beverage Recipes
Average Rating: (1 vote)
Yield: 2 Gallons
 
Ingredients
  8   Orange; sliced  
  6   Lemon; sliced  
  6   Cinnamon stick, 3"  
  1  tb Cloves, whole  
  1  qt Water  
  46  oz Pineapple juice  
  1 1/2  c Sugar  
  3  qt Tea  
 
Instructions
 
  1. Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot.

 
  Source: Southern Living Socials and Soirees cookbook

 
   


 
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