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Chai Kurdi (Kurdish Tea) Recipe
   
Recipe Categories: Beverage Recipes
Yield: 4 Servings
 
Ingredients
  1  tb India tea leaves  
  1   Cinnamon; stick, 4"  
  2  c Water, boiling  
    Sugar cubes  
 
Instructions
 
  The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.

 
  1. Put the tea and cinnamon in a tea pot and pour in the boiling water. Allow to steep for 5 minutes.

 
  2. Serve hot with sugar cubes. Serves 4.

 
  "Sepherdic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India

 
   


 
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