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Celery Stuffing Recipe
   
Recipe Categories: Miscellaneous Recipes   |   Thanksgiving Recipes   |   Christmas Recipes
Yield: 14 Cups
There's bread in this stuffing recipe as well but the emphasis is definitely on the celery.
 
Ingredients
  1 1/2  lb Stale white bread  
  6  tb Butter  
  3  c Celery; diced  
  2  tb Onion; chopped  
  1  ts Poultry seasoning  
  2  ts Salt  
  1/4  ts Pepper  
  1  c Broth from cooking giblets Or 1 c Milk  
 
Instructions
 
  1. Pull bread into small pieces; use crumbs and crusts; there should be about 6 cups of coarse crumbs. Melt butter in large saucepan. add celery and onion, and cook with frequent stirring until soft and yellow. Add bread and seasonings and toss together until well mixed. Cool. Add the liquid, mix lightly with a fork and stuff lightly into the dressed chicken. Makes enough for a 4-lb chicken.

 
  Source: Modern Encyclopedia of Cooking Vol 2 by Meta Givens

 
   


 
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