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Cathe'S Crawfish Etouffe Recipe
   
Recipe Categories: Seafood Recipes
Yield: 1 Batch
 
Ingredients
  1/2  c Butter  
  1  lg Onion, finely chopped  
  1   Bell pepper, finely chopped  
  3   Garlic cloves, finely chopped  
  1/2  c Celery, finely chopped  
    Green onions (one bunch), finely chopped  
  1  ts Lawry's garlic salt  
  1  tb Parsley, dried  
  1/4  ts Red pepper flakes  
  1/2  ts Pepper  
  3  ds Tabasco sauce  
  1  lb Crawfish, cleaned  
  4  tb Flour  
  2  c Chicken broth  
    Rice, cooked (for serving)  
 
Instructions
 
  1. Melt butter; saute vegetables. Add seasonings and stir well. Add crawfish and saute for a minute. Add flour; mix well, and cook 3 more minutes. Add chicken broth; mix well and simmer 15 minutes. Serve over hot rice.

 
   


 
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