• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Catfish & Shrimp Stew Recipe
   
Recipe Categories: Seafood Recipes
Yield: 8 Servings
 
Ingredients
  2  tb Olive oil  
  2  c Chopped onion  
  2   Cl Garlic; minced  
  28  oz Tomatoes  
  3  tb Tomato paste  
  1   Bay leaf  
  4  c Water  
  1  c Dry white wine  
  8  oz Clam juice  
  1/2  lb Medium shrimp; shelled  
  2  cn Fillets  
  1/2  ts Salt  
  1/4  ts Pepper  
    Coriander; or parsley  
    Lemon slices  
 
Instructions
 
  1. In large soup pot, heat oil. Saute onion and garlic until unions are transparent. Add tomatoes, tomato paste and bay leaf. Cover and simmer 25 minutes. Add water, wine and claim juice. Simmer uncovered 45 minutes. Add shrimp, catfish (cut into 1-inch cubes), salt and pepper. Cook 10 minutes, or until catfish flakes easily. Remove bay leaf. Garnish each serving with chopped coriander and lemon slices.

 
  2. Serve with fresh salad and French bread.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best