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Cassis Sauce Recipe
   
Recipe Categories: Sauces and Marinades
Yield: 3 Servings
 
Ingredients
  1  pt Fresh blackberries or Olallieberries  
  2  tb Creme de cassis or blackberry liqueur  
    Sugar to taste  
 
Instructions
 
  1. Place fruit in food processor or blender. Process until smooth.

 
  2. Press pureed fruit through a sieve into a bowl. Discard seeds left in sieve.

 
  3. Stir creme de cassis into sauce. Add sugar to taste, stirring until dissolved.

 
  4. Makes 3/4 to 1 cup.

 
  Time saver Tip: Recipe can be prepared up to several days ahead and stored, covered, in refrigerator. It also freezes well; use within 4 months.

 
  5. Recipe By: the California Culinary Academy

 
   


 
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