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Cassibowle Recipe
   
Recipe Categories: Beverage Recipes
Yield: 10 Servings
 
Ingredients
  9  oz Red Raspberries  
  9  oz Black Raspberries  
  1/2  c Cassis  
  2   Bottles White Wine  
  2   Limes, sliced  
  2   Bottles Champagne  
 
Instructions
 
  1. Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all.

 
  2. Let stand, covered, for 1 hour.

 
  3. Shortly before serving add the lime slices and the cooled wine and the champagne. Stir and serve cold.

 
  Out of "Freizeit Revue" Translated by Brigitte Sealing

 
   


 
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