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Casserole Sauce MIX Recipe
   
Recipe Categories: Meat Dishes   |   Sandwiches
Yield: 1 Servings
 
Ingredients
  2  c Non-fat dry milk  
  3/4  c Cornstarch  
  1/4  c Instant chicken bouillon  
  2  tb Dried onion flakes  
  1  ts Crushed dried thyme  
  1  ts Crushed dried basil  
  1/2  ts Pepper  
 
Instructions
 
  1. Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe.

 
  Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook

 
   


 
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