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Cashew Ginger Sauce Recipe
   
Recipe Categories: Sauces and Marinades
Yield: 1 Servings
 
Ingredients
  2  c Toasted cashew pieces  
  3  c Water or milk  
  2  ts Freshly grated ginger  
  2  ts Tamari  
  1/2  ts Salt  
 
Instructions
 
  1. Puree' until very smooth in blender. Heat gently. Stir from the bottom as you serve.

 
  2. If you want a thicker, creamier sauce that goes a little further make a roux: melt 3 TB butter whisk in 3 TB Flour Cook, whisking over low heat 2-5 min. Whisk in heated cashew puree', and cook an additional 8-10 minutes.

 
  3. Serve over steamed or sauteed vegetables and/or grains or fish. Top with scallions.

 
   


 
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