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Cashew Ginger Chicken Recipe
   
Recipe Categories: Chicken Recipes
Yield: 4 Servings
 
Ingredients
  4   Chicken breast, skinned /boned  
  3  oz Wine vinegar  
  8  oz Olive oil  
  3   Garlic clove; minced  
  2  ts Coriander, ground  
  1  ts Cumin, ground  
  1/2  ts Salt  
  1/2  ts Pepper, black  
  CASHEW GINGER SAUCE:  
  8  oz Cashew butter  
  2  oz Ginger, fresh; grated  
  4  oz Honey  
  5  oz Lemon juice  
  2  oz Soy sauce  
  2  oz Water  
  1  pn Cayenne; (opt)  
 
Instructions
 
  1. Marinate skinless chicken breasts overnight in all other ingredients combined. Grill chicken over medium to high charcoal fire until just firm in the center.

 
  2. Sauce: Heat all ingredients together till warm.

 
  Yankee Magazine

 
   


 
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