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Cashew Chicken Chop Suey Recipe
   
Recipe Categories: Chicken Recipes
Yield: 4 Servings
 
Ingredients
  2   Chicken breasts; boneless, chopped  
  1/2  c Celery; thin sliced  
  1   Onion; small, thinly sliced  
  3  ts Soya sauce  
  1  ts Ginger; fresh minced  
  1/8  ts Pepper  
  3  ts Cornstarch  
  1/4  c Water  
  1  c Chicken broth  
  1 1/2  c Bean sprouts; fresh  
  1  c Water chestnuts; 8 oz, drained  
  1  c Bamboo shoots; drained  
  1  c Mushrooms; fresh sliced  
  1/2  c Cashews  
 
Instructions
 
  1. Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice. Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish. Stir in remaining ingredients (except cashews). To thicken, microwave uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened and translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle with cashews.

 
  From my microwave cooking class.

 
   


 
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