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Instructions |
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1.
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Place sugar, water and corn syrup in a sauce pan. Stir over medium high heat to dissolve sugar. Continue cooking, without stirring, until mixture reaches 280 degrees on a candy thermometer. Add cashews. Continue cooking until mixture reaches 300 deg f (hard crack stage). Remove from heat and add vanilla and butter. Stir to mix well. Pour onto greased baking pan. When cool, break into pieces. Makes about 2 lbs. of candy.
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| Reviewed By: |
Miranda Solis |
| This is a great recipe the only problem I had was after you add the cashews and continue to boil I didn't think I was supposed to stir it still...but I guess you are because I had burned cashews on bottom of pan. So I suggest stirring after adding nuts. |
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