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Casera Sauce (Salsa Casera) Recipe
   
Recipe Categories: Sauces and Marinades
Yield: 1 Servings
 
Ingredients
  2  ea Medium tomatoes;*  
  1  ea Medium onion;*  
  1  ea Small clove garlic;*  
  1  ea Canned jalepeno pepper; seed  
  1  tb Finely snipped cilantro  
  1  tb Lemon juice  
  1 1/2  ts Vegetable oil  
  1/2  ts Dried oregano leaves  
  1/2  ts Jalepeno pepper liquid  
 
Instructions
 
  * Finely chopped Mix all ingredients.

 
  1. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce.

 
  Rita in Scottsdale

 
   


 
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