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Carrot Zucchini Cake Recipe
   
Recipe Categories: Cake Recipes
Average Rating: (1 vote)
Yield: 1 Servings
 
Ingredients
  2   Egg  
  1  c Carrot; grated  
  1  c Sugar  
  1  c Zucchini; grated  
  2/3  c Oil  
  1/4  c Coconut; shredded  
  3/4  c Flour  
  1  ts Baking powder  
  1  ts Baking soda  
  1  ts Cinnamon  
  3/4  ts Salt  
  CREAM CHEESE ICING:  
  1  pk Cream cheese; 4 oz  
  1/4  c Butter  
  1  ts Orange rind; grated  
  2  c Icing sugar  
  1  ts Vanilla  
 
Instructions
 
  1. CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool.

 
  2. ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread.

 
  By Anne MacLellan

 
   


 
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