• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Carrot Nut Cake Recipe
   
Recipe Categories: Cake Recipes
Yield: 10 Servings
 
Ingredients
  3  c Flour  
  2  c Sugar  
  2  ts Baking soda  
  2  c Carrots, grated  
  2  ts Baking powder  
  1  c Pecans, chopped  
  3/4  ts Salt  
  1/2  c Raisins  
  4   Eggs, beaten  
  2  ts Cinnamon  
  1 1/2  c Salad oil  
 
Instructions
 
  1. Preheat oven to 300 degrees.

 
  2. Put flour, baking soda, baking powder, and salt in a bowl; make a well the center and add the eggs, the salad oil, and the sugar.

 
  3. Beat them all together, then add the carrots, nuts, raisins (floured to keep them from sinking), and cinnamon.

 
  4. Pour this into a buttered tube pan to bake 1 hour and 10 to 15 minutes.

 
  5. Remove from pan and cool on wire rack.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best