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Carrot Dill Sauce Recipe
   
Recipe Categories: Sauces and Marinades
Yield: 2 Cups
 
Ingredients
  2  lg Carrots  
  1  ts Chopped fresh dill  
  1  tb Arrowroot slurry  
  1/2  ts Brandy  
  1  ts Green onion tops, chopped fine  
  1/2  ts Butter (opt)  
 
Instructions
 
  1. Wash and scrape carrots and run through juicer. Discard pulp, or reserve for another use. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling at edges. Add slurry and cook, whisking to desired consistency; don't cook too long. Whisk in brandy; remove from heat. Whisk in chopped green onion. If using, whisk in butter until blended; serve. Makes 1 1/2-2 cups.

 
   


 
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