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Carrot Cake With Cream Cheese Glaze Recipe
   
Recipe Categories: Cake Recipes
Average Rating: (1 vote)
Yield: 1 Servings
 
Ingredients
  4  ea Eggs  
  3  tb Brown sugar, packed  
  4  ts Vegetable oil  
  1  ts Vanilla  
  1 1/3  c Instant dry milk powder  
  3/4  c Whole wheat flour  
  2  ts Baking soda  
  2  ts Ground cinnamon  
  3  c Grated carrots  
  1  c Crushed pineapple, drained  
  1/4  c Dark raisins  
 
Instructions
 
  1. Spray an 8" tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until thoroughly combined. Stir in remaining ingredients. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.

 
   


 
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