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Carolyn's Southwestern Chicken Stew Recipe
   
Recipe Categories: Chicken Recipes   |   Turkey Recipes
Yield: 8 Servings
 
Ingredients
  3  lb Chicken pieces; skin & fat removed  
    Flour; all-purpose  
  1/4  c Olive oil  
  2  tb Garlic; minced  
  3  cn Chicken broth; 14 oz each  
  1  cn Hunt's whole tomatoes; 14 oz  
  1  cn Hunt's tomato paste  
  16   Pearl onions  
  1 1/2  ts Seasoned salt  
  1 1/2  ts Ground cumin  
  4   Sprigs oregano  
  4   Sprigs thyme  
  1   Bay leaf  
  1/4  ts Red pepper flakes; crushed  
  8  oz Kielbasa or smoked turkey sausage  
  2  c New potatoes; cut in chunks  
  2  c Carrots; cut into chunks  
  2  c Zucchini; cut into chunks  
  2  c Yellow squash, cut into chunks  
  1  cn Whole kernel corn; 8 oz  
    Cilantro; chopped  
 
Instructions
 
  1. In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 tsp, from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes. Add chicken and Kielbasa, cover and simmer 20 minutes longer. Skim excess fat. Add vegetables, simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving.

 
   


 
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