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Carolina Scrapple Recipe
   
Recipe Categories: Meat Dishes
Yield: 1 Recipe
 
Ingredients
  1  lb Boneless pork  
    Water  
  1  ts Salt  
  1/2  ts Pepper  
  1/2  ts Sage  
  1/4  ts Garlic powder  
  1 1/4  c Yellow cornmeal  
  1/2  c Onion; chopped  
 
Instructions
 
  1. Cook meat in water seasoned with salt, pepper, sage, and garlic powder until very tenderRemove meat from broth and chop. Measure broth and adjust to 6 cups. Stir in cornmeal and cook until thick, about 20 minutes. DO NOT SCORCH. Stir in chopped meat and onion and check seasoning. Pour into loaf pan and chill. Slice and fry in hot fat until hot and browned.

 
  Lisa Crawford

 
   


 
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