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1.
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Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan). Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour).
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2.
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For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving).
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3.
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With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavour), Triple Sec (Orange flavour), and Grand Marnier (Orange flavour)
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4.
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Make these a month or so early. Wrap in Saran Wrap and place in refrigerator. Bring back to room temperature before serving.
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Hope you enjoy this as much as we have.
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