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Carne De Puerco En Chile Verde (Pork With Green Chilies) Recipe
   
Recipe Categories: Meat Dishes
Yield: 4 Servings
 
Ingredients
  1  lb Pork (or beef)  
    Oil or lard  
  4   Green chilies, toasted, peeled and chopped  
  2   Garlic cloves; crushed  
  1  md Onion; chopped  
  1  md Tomato; chopped  
  1  c Boiling water  
    Salt, pepper  
 
Instructions
 
  1. Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chilies, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour.

 
  The Los Angeles Times

 
   


 
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