• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Carmel Sauce Recipe
   
Recipe Categories: Cake Recipes   |   Candy Recipes   |   Dessert Recipes
Average Rating: (7 votes)
Yield: 2 Quart
 
Ingredients
  1  lb Brown sugar  
  1  lb Granulated sugar  
  2  oz Flour  
  1  qt Water  
  8  oz Butter  
  1  tb Vanilla extract  
 
Instructions
 
  1. Combine sugars, flour, and water. Boil until thick( this could take as long as 30 - 40 minutes). Add margarine and vanilla stir in until absorbed.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best