• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Carmel Fudge Cake Recipe
   
Recipe Categories: Cake Recipes   |   Chocolate Recipes
Average Rating: (8 votes)
Yield: 139 Servings
 
Ingredients
  1   Pkg chocolate cake mix (18 1/4 or 18 1/2 oz)  
  1   Can Eagle Brand condensed milk (not evaporated!)  
  1/2  c Margarine or butter  
  1  pk Caramels (14 oz)  
  1  c Coarsely chopped pecans  
 
Instructions
 
  1. Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread caramel over cake; spread remaining cake batter over caramel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best