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Caramel Corn Recipe
   
Recipe Categories: Candy Recipes
Average Rating: (4 votes)
Yield: 6 Servings
 
Ingredients
  7  qt Popped popcorn  
  2  c Brown sugar  
  1  c Butter  
    Vanilla  
  1/2  c Corn syrup  
  1  ts Salt  
  1/2  ts Soda  
 
Instructions
 
  1. Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour over popped popcorn, stir carefully. Put into a large pan into oven at 250F. for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn--it doesn't crumble as much.

 
  From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1

 
   


 
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