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Cape Cod Cranberry Pie Recipe
   
Recipe Categories: Pies and Pastries
Yield: 8 Servings
 
Ingredients
  2  c Cranberries  
  1 1/2  c Sugar  
  1/2  c Chopped nuts  
  2   Eggs, well beaten  
  1  c Flour  
  1/2  c Melted butter  
  1/4  c Melted shortening  
 
Instructions
 
  1. Preheat oven to 325F.

 
  2. Spread the cranberries in the bottom of a well greased ten inch pie plate.

 
  3. Sprinkle with one half cup of the sugar and the nuts.

 
  4. Add the remaining sugar to the eggs, beating well. Beat in the flour, butter, and shortening. Pour over the cranberries.

 
  5. Bake about 1 hour, or until crust is golden brown.

 
  Source: The New York Times Heritage Cook Book

 
  Susan Anderson

 
   


 
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