• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Cantaloupe Sherbet Recipe
   
Recipe Categories: Miscellaneous Recipes
Yield: 12 servings
 
Ingredients
  1  md Cantaloupe; peeled,  
    - seeded, cubed  
  2  tb Lemon juice  
  1/2  c Sugar  
  1/4  c Honey  
  3  c Milk  
  1/2  ts Vanilla  
 
Instructions
 
  1. In blender or food processor fitted with metal blade, puree cantaloupe and lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.

 
  Makes about 2 quarts.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best