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1.
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Cream shortening and butter in a large bowl until fluffy, then add the next 6 ingredients and mix well.
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2.
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Divide the dough in half; add the red food colouring to one half, mixing it well.
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3.
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On a lightly floured surface roll a teaspoon of each dough into a 4-1/4 inch rope. Place ropes side by side, and carefully twist together; curve one end down to resemble a cane. Repeat with remaining dough.
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4.
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Place cookies on an ungreased baking sheet and bake at 375 degrees for about 9 minutes or just until edges begin to brown.
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5.
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Combine candy and sugar and mix well. Remove cookies from sheets while warm and coat with the candy mixture.
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