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Canadian Souffles Recipe
   
Recipe Categories: Miscellaneous Recipes
Yield: 6 Servings
 
Ingredients
  1  tb Butter  
  3  tb Parmesan cheese, grated  
  6   Eggs, separated  
  8  oz Cream cheese (soft)  
  1  c Grated cheddar cheese  
  1/2  c Sour cream  
  3  tb Chopped pimento  
  1  tb Chopped chives  
  3/4  ts Dry mustard  
  3/4  lb Canadian bacon, diced  
 
Instructions
 
  1. Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.

 
   


 
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