This is an award wining BBQ sauce that is great on chicken, pork, beef, lamb, and as a pizza sauce.
Ingredients
1
Ingredients:
1
1 – Large can, usually 16oz of tomato paste.
1
½ - Cup of dark brown sugar.
1
1 - Tbs. of balsamic vinegar.
1
½ - Cup of maple syrup.
1
1 - Teas. Or cap full of liquid smoke, hickory or mesquite (I prefer mesquite)
1
½ - Cup of orange juice
1
½ - Cup of apple juice or cider.
1
(Optional Extra) ¼ - cup of Jack Daniels Tennessee Whiskey.
1
(Optional Extra) ½ - cup of honey instead of brown sugar & maple syrup.
Instructions
1.
Mix: All ingredients well (for about 2 minutes) then marinade meat, chicken, or fish over night in this sauce (DO NOT mix meats)! When ready to cook, baste the meat good with more sauce and cook over indirect heat turning and basting every 10 to 15 minutes (depending on the size of the meat) until done! And Enjoy!!!
2.
Note: Contrary to popular belief DO NOT boil your meats first!!! By boiling the meats you take out all the flavor and the meats get tough!!! The meats get there Good flavor and tenderness from the little fat (juices) they have, this fat (juices) will come out as you cook and turn the meats!!! As you turn the meats the juices run back thru the meats making them tender and juicy then fall out of the meats!!! And DO NOT wait until the end to put the BBQ sauce on the meat, chicken, or fish!!! By cooking them over indirect heat you WILL NOT burn the sauce!!! The meats, chicken, and fish you cook this way with my sauce will be the juiciest, most tender, most flavorful you have ever eaten!
