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Buttermilk Sherbet Recipe
   
Recipe Categories: Ice-Cream Recipes
Average Rating: (2 votes)
Yield: 1 Servings
 
Ingredients
  4  c Buttermilk  
  1 1/2  c Corn syrup  
  1/2  c Lemon juice  
  1/2  c Sugar  
    Zest of 4 lemons, grated  
    Zest strips for garnish  
 
Instructions
 
  1. In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1 1/2 quarts.

 
  A 1968 Gourmet Mag. favorite

 
   


 
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