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Ingredients |
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4 ea |
Medium onions, minced |
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10 lb |
Lean beef brisket, finely ch |
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1/4 c |
Oil |
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1 1/2 ea |
Cloves garlic, minced |
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2 lb |
Ground pork |
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1 cn |
(7oz) whole green chiles, mi |
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1 cn |
(15oz) tomato sauce |
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1 lb |
Whole tomatoes, finely chopp |
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1 T |
Cumin |
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1 t |
Salt |
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1 t |
Oregano |
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1 T |
Dry mustard |
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1 oz |
Tequila |
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1 ea |
Can beer |
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3 oz |
Jar chili powder |
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2 ea |
Beef bouillon cubes |
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Instructions |
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1.
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Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.
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2.
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Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25
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