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Instructions |
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1.
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In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
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Makes 2 quarts.
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REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.
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| Reviewed By: |
angela jeffers |
| This is without a doubt the best home made icecream I have ever had, and that is the comment I hear whenever I serve it. Delicious!! |
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