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Butter Pecan Ice Cream Dessert Recipe
   
Recipe Categories: Ice-Cream Recipes
Average Rating: (3 votes)
Yield: 16 servings
 
Ingredients
  1/2  c Butter or margarine; softend  
  1  pk Lorna Doone cookies  
  1  qt Butter pecan ice cream  
  2  sm Vanilla instant pudding  
  2  c Milk; cold  
  13  oz Cool Whip  
  4   Heath Bars; frozen  
 
Instructions
 
  1. Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325 for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.

 
   


 
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