A rice dish featuring coconut flavoring and savory seasonings.
Ingredients
1 ts
Vegetable oil
1 c
Chopped onion
1/2 c
Water, divided
4 c
Cooked white rice, unseasoned
4 tb
Grated coconut or Coconut flavoring
3
Bay leaves
1 ts
Ground cinnamon
1/4 ts
Curry powder
1/4 ts
Ground tumeric
1/4 ts
Ground cloves
Salt and pepper to taste
Instructions
1.
Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through. Remove bay leaves before serving.
