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Brownie Swirl Cheesecake Recipe


   
Recipe Categories: Cheesecakes
Average Rating: (8 votes)
Yield: 10 Servings
 
Ingredients
  8  oz (1 Pk) Brownie Mix  
  16  oz Cream Cheese, Softened  
  1/2  c Sugar  
  1  ts Vanilla  
  2  ea Large Eggs  
  1  c Milk Chocolate Chips, Melted  
 
Instructions
 
  1. Grease bottom of 9-inch Spring form pan. Prepare basic brownie mix as directed on package; pour batter evenly into spring form pan. Bake at 350 degrees F. , 15 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to achieve a marble effect. Bake at 350 degrees F. , 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

 
   


 



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