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1.
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Heat oven to 325 deg. Lightly grease and flour a 9" springform pan.Set aside.
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2.
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Prepare the cake: Melt butter and chocolate in 3 qt. heavy saucepan over low heat,stirring constantly; remove from heat and cool mixture to lukewarm.
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3.
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Add sugar and eggs,one at a time,mixing well after each addition.Blend in milk and vanilla.Stir in combined flour and salt,mixing just until blended.
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4.
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Spoon into prepared springform pan,spreading evenly.Bake 25 minutes.
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5.
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Remove cake from oven while you prepare the topping.
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6.
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Prepare the topping: Beat cream cheese and vanilla at medium speed with electric mixer until well blended.Add eggs,one at a time,mixing well after each addition.Blend in the sour cream;pour over brownie bottom (filling will almost come to top of pan).Bake 55 to 60 minutes or until center is almost set.
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7.
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Run knife or metal spatula around rim of pan to loosen cake;cool before removing rim of pan.Refrigerate 4 hours or overnight.Let cake stand 30 minutes at room temperature before serving.Makes 12 servings...
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