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Instructions |
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1.
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Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl for the marinade.
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2.
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Partially freeze steak to firm; slice diagonally across grain into 1/8-inch thick strips. Place beef strips in a plastic bag or in a shallow, non-metal pan.
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3.
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Pour marinade over meat, turning to coat. seal bag, or cover pan and refrigerate for 6 hours or overnight, turning at least once.
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4.
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Combine lettuce, radishes, and green onion tops in a large bowl and set aside. Preheat broiler. Remove meat from marinade and place in a single layer in large shallow baking pan.
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5.
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Place pan on broiler rack set so meat is 3 to 4 inches from the heat. Broil steak for about 2 minutes, until browned; turn and broil for 2 minutes longer.
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6.
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Arrange steak strips on bed of lettuce mixture; pour pan drippings over meat, if desired.
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