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1.
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Cook pasta according to package instructions. Rinse and cool.
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2.
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While pasta is cooking, steam squash and zucchini about 5 min. until slightly softened. Do not over cook. Cut tomatoes into small to medium size pieces. Chop basil.
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3.
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Mix squash and tomatoes with pasta, add feta cheese, olive oil and vinegar. Toss until well mixed.
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4.
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Serve at room temperature or chill as you prefer. Enjoy with frenchbread and wine.
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Looking for more recipes from a Grandmother who loves to cook? Click here to discover more homecooking-with-flair recipes from Nana, also known as Grandmother Norma Welton. Her motto of "cooking from the heart" is apparent in her large collection of simple to prepare family recipes. Pictures and step-by-step recipe pictorials makes this recipe site fun and easy to use.
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