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Bourbon Marinade (All-Purpose) Recipe
   
Recipe Categories: Sauces and Marinades   |   Turkey Recipes
Average Rating: (2 votes)
Yield: 1 servings
 
Ingredients
  1   CARROT, sliced  
  1   ONION, sliced  
  1   Clove GARLIC, minced  
  4   Sprigs PARSLEY  
  1  tb BLACK PEPPERCORNS, cracked  
  1   BAY LEAF  
  2  c WHITE WINE (dry)  
  1/2  c VINEGAR  
  4  c WATER  
  1/4  c WILD TURKEY BOURBON  
 
Instructions
 
  1. Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.

 
  (Makes 6-1/2 to 7 cups)

 
  This makes enough to marinate 6-7 lbs of any big or small game meat.

 
  Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

 
   


 
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