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Boston Cream Loaf Recipe
   
Recipe Categories: Candy Recipes   |   Dessert Recipes
Yield: 2 dozen
 
Ingredients
  3 1/2  c Sugar  
  1 1/2  c Thick cream  
  1  c White Karo syrup  
  3/4  c Walnuts; chopped  
  1/2   Jar maraschino cherries  
    - chopped  
 
Instructions
 
  1. Boil sugar, cream and syrup together to medium soft-ball stage. Set aside to cool for 10 minutes. Beat, add walnuts and cherries. Beat until stiff; pour into 2 buttered 8 inch square pans. Cool in refrigerator. Cut into small squares

 
  Makes 2 to 3 dozen squares.

 
  SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

 
   


 
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