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Bomba Colada Recipe
   
Recipe Categories: Beverage Recipes
Average Rating: (1 vote)
Yield: 1 servings
 
Ingredients
  1 1/2  oz White rum  
  2  oz Pineapple juice  
  1  oz Coconut cream  
  2  oz Milk  
 
Instructions
 
  Recipe by: Miss Pearl's Jam House, San Francisco

 
  1. Blend all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum.

 
   


 
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