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Blueberry Cheese Cake Recipe
   
Recipe Categories: Cheesecakes
Average Rating: (19 votes)
Yield: 8 servings
 
Ingredients
  -------------PIE CRUST------------------  
  2  c Graham Cracker Crumbs  
  1/4  lb Melted Butter  
  1  c Powdered Sugar  
  ------------PIE FILLING-----------------  
  8  oz Or More Cream Cheese, Soften  
  1  c Sugar  
  2   Beaten Eggs  
  --------------TOPPING-------------------  
  1   #2 Can Blueberry Pie Filling  
    Or: Fresh Blueberries  
    Cool Whip Or Whipped Cream  
 
Instructions
 
  1. Prepare the pie shell using the graham crackers crumbs, butter and powdered sugar. Mix well. Press into a long cake pan.

 
  2. For the pie filling mix the cream cheese and sugar together. After mixing the two add the two beaten eggs. Pour the mixture into crumb crust and bake 350 degrees F for 20 to 25 minutes.

 
  3. Spread the blueberry pie filling evenly over the baked mixture. Cover. Refrigerate over night and add whipped cream and keep in refrigerator until ready to be served.

 
   


 
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